About Us
OUR STORY - FROM THE START
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We serve incredible barbeque (and more!)
Want to wow your guests with some amazing barbeque? We got you. Whichever menu you choose, you can rest easy knowing that every delicious thing we serve will be freshly made and up to our rigid quality standards. And in case you haven’t had Marvelous Barbeque catering before, you should know that folks tend to love it. A lot.
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CHICKEN
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- Curry BBQ Chicken: Curry has a unique flavor due to the combination of both savory and sweet spices. Chicken is seasoned and smoked in curry seasoning and finished off with a dry bbq rub
- WHOLE BBQ CHICKEN: You can click to edit these sample items or delete them from the food item list
- CHICKEN LEGS (15 PCS): Smoked Barbecue chicken legs. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor
- CHICKEN WINGS (10 LBS / 1⁄2 TRAY)
- Halves, Quarters and Thighs are cooked in the smoker which brings you exceptional tenderness and flavor. Help yourself to the sauce of your choice tableside
PORK (Popular)
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- PORK SPARE RIBS: St. Louis-Style Spareribs. Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. They are usually trimmed down into the popular St. Louis-style spareribs by cutting away the hard breastbone and chewy cartilage, so the slab is more rectangular in shape
- BABY BACK RIBS: Covered with our secret recipe rub then slow smoked for 4-6 hours over hardwood oak and apple woods to ‘melt-in-your-mouth’ perfection. Help yourself to the sauce of your choice.
- PULLED PORK: Pulled Pork is an American culinary dish that originated in the southern US states which uses shredded barbecued pork shoulder as the main ingredient.
- PORK BELLY BURENT ENDS (1⁄2 TRAY): Burnt ends are flavorful pieces of meat cut from the underside or the belly of the pig. A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking
BEEF
$ 49 / month
- BEEF BRISKET: Rubbed with our secret brisket rub then slow smoked 12-14 hours over hardwood oak and apple woods to a very tender and flavorful experience. Served stand alone, as a sandwich or in our famous meat combos, this juicy brisket is an explosion of flavor. Add the sauce of your choice tableside
- BEEF SHORT RIBS: Beef ribs are the king of all beef cuts for slow cooking. They are juicier than brisket
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